Merry Christmas!
The second annual gift exchange/student in the kitchen party appears to have been a hit. It was such a blast. All my friends are excellent chefs, especially with desserts. If you where there I thank you for you company and hope you had as much fun as I did. For anyone who loved it as much as I did, here is the Egg Nog recipe. If you are expecting more than 4 or 5 people, I highly
recommend doubling this recipe.
Ingredients:
1 can sweetened condensed milk
1 Qt. milk
2 eggs separated
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 pint whipping cream (half a tub of cool whip)
Directions:
1. in one bowl beat egg whites until stiff but not dry.
2. in a second bowl beat cream until it holds peak
3. in third, large bowl, beat egg yellows until foamy (i'd reccomend beating separately before adding to large serving bowl)
4. Add milk, sweetened condensed milk, sugar, salt, and vanilla to 3rd bowl
5. fold in whipping cream, then egg whites
6. flavor with alcohol as desired :-).
(pics thanks to heathpie's picasa album, such a good camera she has :-)
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